![]() As with meats, make sure the fish is properly cooked and all the bones are removed, and never give your cat raw fish. FishĬats are widely known for their love of fish and most types are actually fine for your cat to eat! They contain omega-3 fatty acids which is good for their overall health and may also be beneficial for cats with arthritis and kidney disease. However, it’s important that you take great care when serving to make sure the meat’s cooked through – never give cats raw meat – and remove all skin and bones before feeding your cat. MeatsĬooked, lean meats such as beef, chicken, turkey, liver and lamb are all ok for you cat to eat. Avoid raw meats and fish as they can make your cat sick. Cats can eat cooked meat (i.e., beef, turkey, chicken) and cooked and de-boned fish (like tuna). Generally, your cat should get everything they need from a 100% complete and balanced cat food but some human foods are safe. We’ve put together this guide to tell you what human food cats can eat so you know what foods you can share, and what you shouldn’t! But it’s important to remember that just because a food is OK for us to eat, doesn’t automatically make it OK for them too. This dish can be made the day before and reheated.A lot of us will slip their cat a tasty morsel of what we’re eating, but have you ever stopped to think “what human foods can cats eat?” Find out what’s safe for your feline to chow down on with this guide.Ī lot of people think that begging at the dinner table is behaviour that only dogs exhibit, but it’s actually very common for your feline to put on the kitty cat eyes too! If you’re tucking into a tasty tuna sandwich or enjoying bowl of ice cream, it’s highly likely your cat will be expecting you to slip a tasty morsel their way too. You could also add some chopped dates for garnish if you wish. Garnish with chopped parsley and coriander. Roast covered at 160 degrees for three hours, basting every 30 minutes. Combine all the ingredients, and pour over the lamb. ![]() Toss the lamb in some sunflower oil and roast uncovered at 220 degrees centigrade for 30 minutes to seal the meat. The addition of sweet potato makes the food preparation easier as all you really need is a fresh green salad.ġ tbsp ground coriander (use fresh if you need to) The fact that the lamb is cut into small portions allows for a taste of the meat without that overfed feeling. Taste for seasoning.īy the time you reach the main course, your guests are probably rather full. If you have a food processor, you can process all ingredients, otherwise chop by hand and blend. Once cooked, cover the meat for at least 10 minutes before slicing.ġ chilli deseeded (or seeded if you prefer)Ģ00ml olive oil (or half olive, half grapeseed) A meat thermometer is useful as cooking times vary according to the thickness of the meat. Preheat your oven to 200 degrees centigrade, and cook the meat for 45 minutes a side uncovered. Marinate the fillet for one to two days in the above marinade. The meat can be served at room temperature if there are load shedding constraints.ġ 2kg Scotch fillet or side bolo (If using side bolo, ask the butcher to remove the middle sinew)ġ tsp salt (if you are leaving out the soya, otherwise ½ tsp salt) Store the Chimichurri in a sterilised jar. I serve it in a separate bowl, allowing me to use the left-over steak in a salad the next day. It’s gorgeous on a piece of grilled fish or even as a chicken-salad dressing during Chol Hamoed. The Chimichurri sauce can be kept in the fridge throughout Pesach and is in fact nicer made the day before as the flavours infuse. Brown sugar works better if you can find a kosher-for-Pesach variety. Whisk all the ingredients together until the sugar is dissolved. Garnish with chopped spring onion and edible flowers. Top with the potatoes, macon, and onion bits. ![]() Place all the green vegetables on top of the lettuce and rocket. Roast in the 200 degree oven until they are crispy. Drizzle with olive oil and grind on a little salt. Press down on them with a fork until they squash slightly. Place on a baking sheet lined with baking paper. Toss with the olive oil, and roast on a baking sheet lined with baking paper for about 20 minutes or until crisp.īoil the potatoes until they are al dente. Preheat your oven to 200 degrees centigrade, Cut the macon into strips. The macon and potatoes can be prepared a few hours ahead and reheated, covered in a 180 degree oven. Crunchy green salad with roasted baby potatoes and macon bits
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